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Vermicelli with my family
Saturday, June 30, 2012 | 10:14 PM | 0 comments
My family and I went to eat the famous vermicelli at Kembangan for dinner. It was so yummy that I ate so much and my tummy bulged out (if you already know about the issues of my tummy, shut up). Price-wise, it was pretty reasonable. A meal for 4 came up to a total of $48! 
This is the yummy vermicelli that contains the meat, liver and kidney of a pig. I absolutely love the broth, it was so thick and full of flavors.
What's zi char without some clams (la-la)? I love the sauce of the clams, so sour and spicy with a generous amount of garlic. The clams were really fresh!
Next up, sambal kang kong! I like the crunchiness of this veggie and the sambal paste was delicious.
Steamed fish that was not fishy at all and the meat was absolutely soft!
My family ate really quick and we finished everything in a short 15 minutes. I guess we were all hungry to the last organism in our bodies!
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